Vermont Beer Bread, 16 oz. mix

BEER - BUTTER - BAKE

That's all it takes! This delicious bread comes out perfect every time, making it not only a great bread option throughout the year, but also a "go to" bread for your St. Patrick's Day celebration. Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread. Made in Vermont. Baking instructions included. 16 oz. mix.

Classic Mix ingredients - Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar

Garlic Herb Mix ingredients - Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Dill, Parsley, Onion, Garlic, Pepper

Garlic Rosemary Mix ingredients - Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Parsley, Garlic, Rosemary, Sun Dried Tomato, Red Pepper Flakes, Salt

ALLERGENS: Wheat, Gluten