Vermont Smoke & Cure Uncured Smoked Pepperoni - 6 oz.

A classic pepperoni that's a little bit smoky and a little bit spicy.

Made with fennel, paprika, and red pepper flakes. Perfect for pizza or paired with a slice of cheese.

From vegetarian-fed pork raised without antibiotics or added hormones.

Made without sodium nitrate or preservatives.

Gluten-free, nut-free, and dairy-free.

6 oz.

Produced by Vermont Smoke & Cure

Ingredients: Pork, Sea salt, Less than 2% of: Sugar, Spices, Swiss chard powder, Paprika, Cherry powder, Garlic powder, Spice extractives, Lactic acid starter culture (not from milk). Encased in beef collagen casing.