Vermont Smoke & Cure Gourmet Summer Sausage - 6 oz.

Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor.

A perfect addition to any charcuterie board or party platter.

From vegetarian-fed beef and pork raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.  Gluten-free, nut-free, and dairy-free.

6 oz. 

From Vermont Smoke & Cure.

Ingredients: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).